Magic Cake Recipes

This is a very unique cake. A magic custard cake begins pretty much with a basic cake batter and transforms it literally into a magical cake with a custard layer. If you love any sort of custard or flan, then this cake it for you!!!! Magic Custard Cake Ingredients: 4 eggs (whites separated from yolks), …

One cake batter turns into a 3-layered cake. It will be your ultimate chocolate cake for special occasions.

PumpkinMagic Cake has a layer of pumpkin pie on the bottom, a layer of cake in the middle, finished off with a sweet layer of pumpkin pie spiced pudding/frosting/icouldeatthiseveryday on top.

This epic magic cake is moist and loaded with gingerbread flavor.

Temperatures for the ingredients are important here. Not too warm to cook the eggs before baking, and not cold either. You can use either confectioner's sugar or regular sugar, use the same amount by weight but the volume will be different. If you use regular sugar, 150g will equal 3/4 cup. A few more notes on making the cake: When adding the milk, we found it easier and less messy to gently hand whip them in instead of using the stand mixer. It is a very liquidy batter, and for us it…

Vanilla Magic Custard Cake - 1 batter during baking magically separates into 3 layers: dense on the bottom, custard in the middle, sponge on top

Rich. Decadent. Dark. Hunky. Sweet. Easy. Luscious . Sounds like the perfect man, right? But it is far better than a man. It's silent,...

Lemon Magic Cake Cupcakes - custard 1 batter 3-layer cake turned into cupcakes; nice lemon aroma; not too sweet.

The famous magic cake recipe with the double layer of texture. This one is filled with condensed milk and fresh key lime juice just like a key lime pie.

Butterscotch Magic Cake - one very thin simple batter amazingly turns into a 3 layer cake as it bakes; now in butterscotch flavor. It's magical!

This Chocolate Magic Cake is incredible easy to make. One simple thin batter, bake it and you end up with a 3 layer chocolate magic cake.

Hey I live near Door County, how can I not have a few cherry recipes here? This cake is cool. The cherries sink to the bottom and the marshmallows melt and rise to the top for a glaze on this easy, tasty cake! *Note: I used a Betty Crocker Super Moist White cake mix for this. Other types of Cake mixes with pudding in the mix may require additional baking time. EDIT: The marshmallow flavor isn't really pronounced. It's the magic in how they rise up make everything come together.

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Last week I made a Magic Cake and it was really great. Some of you asked me about different flavors that could be added to the batter, so I experimented a little bit and came up with chocolate, red velvet and fruit variation of the magic cake. Actually, I made it with two types of [...]

A lovely, layered dessert known as a “magic cake” has been pipping up on blogs all over the place lately. The cake is a dessert which magically turns itself into layers of cake and custard while baking in the oven, and it reminds me a lot of an impossible pie ...