COCONUT QUINOA CURRY -- made in the slow cooker with only a few simple ingredients. Only fresh, wholesome ingredients, it's naturally gluten-free AND vegetarian too! Add curry powder and red curry paste
The green tea and lemon pudding cake is baked and then left to cool down. After that, a creamy vanilla and green tea flavor pudding is spooned on top of it, so you get two different flavors and two textures, in one dessert.