Tomato Bruschetta- 1 lg tomato sliced, minced garlic to taste, parmesan cheese, salt & pepper, drizzle EVOO 425 for 10 minutes I took out breadcrumbs
Grilled Ratatouille Salad When summer's bounty brings endless squash and eggplant, throw them on the grill. This vegetable salad makes a great addition to any picnic menu. Toss leftovers with warm pasta for a dish that creates its own juicy sauce.
Ratatouille’s Ratatouille cooked by smitten kitchen