Red Beans and Rice
I'm in love with this one skillet Dirty Red Beans and Rice! It's a super quick side dish recipe, but can easily be turned into a main course by adding sliced andouille sausage!
Easy Lentil Chili (Only 10 Ingredients!) - Little Broken
Meatless lentil chili with simple ingredients and flavorful spices. It's wholesome, filling, and makes one easy weeknight meal.
Spicy Garlic Shrimp and White Beans
Spicy Garlic Shrimp and White Beans – Here’s what you should make for a dinner that feels special. Shrimp pairs perfectly with white beans and tomatoes for a spicy comfort-food classic.Ingred…
The Chubby Vegetarian
This post is sponsored by Zucchi Olive Oil. We received olive oil to sample and were compensated for providing the following review of the products. All opinions are our own. You know how exciting it is to roll up to the house and spot a package on the doorstep. Our excitement doubled when we unpacked not one but four bottles of Zucchi Extra Virgin Olive Oil, each made with olives from specific parts of Italy, and depending on the blend, sometimes also Greece or Spain. When the olive oil…
Spicy Black Bean Soup with Limey Shrimp
My sister-in-law, Amy, never leads me astray when she recommends a recipe and two of the many things she does really well are sausage and shrimp! You want proof? See Creole Shrimp and Andouille Sausage with Cheddar Grits, one of her other great recommendations which will not dissapoint. She brings shrimp into her meal rotation a lot…
Black Beans Recipe (Mexican Style)
Easily make mexican black beans in the crockpot slow cooker. Gluten free & full of flavor you'll never buy the canned stuff again! Soak your beans overnight and then cook on low for 8 to 12 hours. My family loves them!
Shrimp, Chicken, and Andouille Gumbo
A cook's dream: The base is made ahead, and the shrimp are added at the last minute. Best of all, the gumbo tastes even better the second day.
The Intersection of Design & Motherhood | Top Lifestyle Blog | Design Mom
By Gabrielle. Photos by Lindsey of Café Johnsonia. We are exactly 7 months into our new life in Oakland, and frustratingly, we are still trying to get a handle on our family schedule. Coming up with dinners continues to be one of our biggest challenges...
Quick and Easy Pressure-Cooker Chicken and Black Bean Stew
The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, black beans are stewed together with spicy Hatch chilies, smoky Andouille sausage, and fall-off-the-bone tender chicken legs. It all cooks in under an hour start-to-finish.
Black Bean and Smoked Sausage Soup Recipe - Food.com
I can easily make this after work, even if I have to prep everything from scratch. The original recipe was adapted from a Better Homes and Gardens Cookbook. It called for 1 lb of dried black beans but for us, canned works best on a weeknight. I've used either 2 or 3 cans of beans, it depends on how thick you like your bean soup. I think the coriander and sherry are the key to it's taste.