More ideas from Clara
NYT Cooking: This recipe is a keeper. Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. Although it’s at its most ethereal when baked on the same day you serve it, it’s still wonderful made a day ahead. (Don't let making your own pie crust intimida...

This recipe is a keeper. Gently spiced with cinnamon, tinged with brown sugar and loaded with apple butter, it’s as deeply flavored as an apple pie can be, all covered with a buttery wide-lattice top crust. (Photo: Fred R. Conrad/The New York Times)

Calabacines rellenos

Calabacines rellenos

4,448 Me gusta, 13 comentarios - Tukoi Oya (@_____tukoi_____) en Instagram

4,448 Me gusta, 13 comentarios - Tukoi Oya (@_____tukoi_____) en Instagram

Easy Crock Pot Vegetarian Lasagna. The BEST way to get your veggies and our whole family loved it! No noodles — just zucchini, eggplant, and cheesy goodness — Low carb, high protein, and you’ll never miss the pasta! @wellplated

The BEST way to get your veggies and our whole family loved it! No noodles — just zucchini, eggplant, and cheesy goodness — Low carb, high protein, and you’ll never miss the pasta!

using gf lasagna noodles Super Easy Skinny Veggie Crockpot Lasagna by Pinch of Yum. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.