Ruben Weingartshofer

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Ruben Weingartshofer
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Cheesy Spinach, Parmesan and Bacon Loaf - made with crescent dough.

cheesy spinach and bacon bread. 3 slices of bacon, cooked and chopped 1 can of seamless crescent roll dough 4 ounces cream cheese, softened teaspoon garlic powder teaspoon lemon juice cup shredded Parmesan cheese 1 heaping cup of fresh baby spinach