Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
36 of the BEST kitchen tips and tricks! (cooking and food hacks)
So clever: How to freeze fresh herbs. Consider freezing chopped fresh herbs in ice-cube trays. Drop a teaspoon or two of herbs into each cube and fill with water or chicken broth. Pop out the cubes to add to sauces or soups.
All you need is Vodka, vanilla beans and a month for steeping. McElroy the recipe is for making vanilla, but I think this would also taste amazing as an additive to diet cream soda. DIY vanilla vodka anyone?