Vegan Main Dishes
Vegan main dishes can be just as satisfying and healthy without meat. Look for vegan alternatives to your favorites, from vegan shepherd’s pie to lasagna to…
Rainbow Plant Life
Instant Pot Cheesy Buffalo Cauliflower Dip
This Instant Pot Cheesy Buffalo Cauliflower Dip is a must-make for the Super Bowl, but also for any game day, picnic, or potluck! It’s spicy, cheesy, and creamy, and you’d never guess it’s healthy, vegan, gluten-free, and oil-free! Plus, it’s made with just 10 ingredients and everything gets dumped in the Instant Pot!
Thai Butternut Squash Chickpea Curry | Rainbow Plant Life
Bring the incredible flavors of Thai cooking to your kitchen in a fun yet accessible plant-based way with this Thai Butternut Squash Curry. It's packed with aromatic Thai flavors, is indulgent yet healthy, and is a satisfying complete meal.
Baked Japanese Sweet Potatoes with Miso Tahini Butter | Rainbow Plant Life
Baked Japanese Sweet Potatoes with Miso Tahini Butter is a crowd pleasing indulgent side dish! Includes tips on how to cook Japanese sweet potatoes, where to buy Japanese sweet potatoes, and the differences between Japanese Sweet Potatoes vs Sweet Potatoes.
Zucchini and Corn Casserole
Enjoy zucchini season and corn season with this Crispy Vegan Zucchini and Corn Casserole! Featuring layers of zucchini and summer squash along with charred corn mixed in a fragrant basil sauce, and layered with marinara, vegan cheese and crispy bread crumbs!
Roasted Butternut Squash Kale Salad
Featuring crispy and chewy roasted butternut squash and cabbage, kale and carrot ribbons, chickpeas, a tangy vinaigrette, and a sweet-and-spicy almond crunch, this is the fall salad of your dreams! Hearty yet refreshing, it’s perfect for fall entertaining.
Vegan Sausage Stuffed Butternut Squash
A vegan “sausage” stuffing with kale and quinoa get stuffed into roasted butternut squash, then drizzled with a creamy garlic white sauce. This Vegan Sausage Stuffed Butternut Squash is a delicious vegan main dish or a crowd pleasing side dish for the fall season that’s hearty yet wholesome!
Cheesy Vegan Refried Bean Quesadillas (pantry-friendly!)
Made with only pantry ingredients, these vegan quesadillas are the comfort food you need right now! Featuring a spreadable smoky cashew cheese, easy spiced refried beans, and sticky sweet onions. These quesadillas are welcomed by all-eaters.
40 Fantastic Thanksgiving Recipes
This roundup features 40 vegan Thanksgiving recipes to make this year and every year! From Thanksgiving classics like vegan mashed potatoes and stuffing to modern and unique recipes like Pumpkin Ricotta Stuffed Shells and Pumpkin Miso Tart, there’s plant-based but comforting side dishes, starters, main dishes, and desserts that the whole family will absolutely love!
Crispy Spicy Cauliflower Tacos with Jicama-Carrot Slaw | RPL
Crispy Spicy Cauliflower Tacos | Rainbow Plant Life- These Crispy Spicy Vegan Cauliflower Tacos are so flavorful that no one will miss the meat! Made with crispy baked cauliflower coated in a buttery hot sauce, a cooling jicama-carrot slaw, and a delicious cilantro crema.
Vegan Gingersnap Pumpkin Cream Tart
This Gingersnap Pumpkin Cream Tart features a luscious no-bake pumpkin cream filling and is much easier to make than pumpkin pie! It’s healthy, vegan, and gluten-free, but tastes indulgent. Plus, you can make it ahead of time, so it’s perfect for Thanksgiving!