12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
AWESOME groom's cake, or birthdAy cake! >> Just used some strips of fondant and a cake spatule to make the design on this cake. White creme is just vegetable shortining plus of icing sugar and cup of water.