Spinach and Artichoke Stuffed Soft Pretzels.
Homemade soft pretzel dough, stuffed with a cheesy spinach and artichoke dip, and shaped into a pretzel. Then baked until the pretzel is golden and the dip inside has melted and turned ooey, gooey, and all kinds of perfect. Try serving them up as a fun appetizer for your next party.
Maple Glazed Apple Pull-Apart Bread.
This bread is all things sweet, ooey, gooey, applely and cinnamony...pretty much just amazing...especially warm out of the oven. The perfect bread for a fall weekend morning!
Blueberry Tart with Chocolate Walnut Crust | Flowers in the Salad
I don't want to write much today. Except: Make this Blueberry Tart with Chocolate Walnut Crust. !!! Best right now. It is not only an eye-catcher on the Easter…
Rosemary Sea Salt Crackers And a Cheese Plate - Fox and Briar
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes. Also, how to make a killer cheese plate with ingredients from the regular grocery store!
Gooey Butter Oatmeal Cookies (Crack Pie Cookies) | Butternut Bakery
These are seriously the best oatmeal cookies because they're topped with a puddle of crack pie filling! They're rich, chewy, gooey, and just all around addictive.
Spicy Everything Bagel Cheddar Cheese Crackers
So much better than store-bought, these Spicy Everything Bagel Cheddar Cheese Crackers are perfect for your next cheese board!
Paleo Bread (Low Carb, High Protein)
This low carb, high protein nut and seed Paleo Bread is easy to make, tastes fantastic, and is packed FULL of nutrients!
Sesame Crackers (Thin and Crispy) - Taste of Artisan
These sesame crackers are very similar to those overpriced artisan crackers you see at local grocery stores. Only these taste much, much better.