Baked Seafood Dip with Crab, Shrimp, and Veggies - Peas and Crayons
This skillet-baked seafood dip is easy, cheesy, & loaded with crab, shrimp and veggies! It'll be the first dish licked clean at your next party or potluck!
Crabmeat au Gratin
For those who love the succulent taste of shellfish, this dish for Crabmeat au Gratin is a delight. It can be. served as an appetizer or a main dish held together by a minimum amount of sauce.
Tia Henry’s Crab Stuffed Salmon
Crab-Stuffed Salmon with Honey and Hot Sauce Glaze plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
Avocado Sushi Cups - California Roll and Spicy Smoked Salmon — Registered Dietitian Columbia SC - Rachael Hartley Nutrition
Guys, this recipe is a game changer. Back in my very first recipe blog post (click at your own risk), I shared that sushi (along with cheese!) is my favorite food. I know, I'm so basic.
Spicy Tuna, Salmon & Kani Sushi Bake | Asian Food Network
The classic sushi mix of kani, salmon and tuna, but baked with cheese. If you’re not a fan of these fish, use your favourites instead.This really is a versatile recipe, so sardines, cod, and other tasty fish work just as well. The seasoning is all familiar too, with shakes of oceanic furikake, savoury soy sauce and salty seaweed adding an equal saltiness to the cheese-mayo mix. For a golden crusty exterior, leave it longer in the oven.
Mala Panko Soft Shell Crab | Asian Food Network
Seafood lovers, you are in for a real treat because here is a special dish that you will want to get your claws on –the Mala Soft Shell Crab! For the uninitiated, soft shell crabs are actually regular hard shell crabs, just at a particular stage of growth. You can eat them whole and the meat inside is incredibly sweet, juicy and bursting with pure crab flavour. We recommend frying the marinated soft shell crab gently in the pan, but if you prefer a slightly healthier way, baking works too!
Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recipe
Note: Crab Rangoons can be frozen after step 2. Space them out on a rimmed baking sheet and place in the freezer until completely frozen, then transfer to a zipper-lock bag. They'll keep for up to three months. The 2...
Crab Bisque Recipe with Grilled Corn and Poblano Pepper | Kingsford
This crab, corn and poblano pepper crab bisque is a delicious recipe to make for your next chilly night.