LEMON CAKE Ingredients 4 eggs 165 g butter 180 g white sugar 180 g brown sugar 165 ml milk 90 ml lemon juice 295 g cake flour (with yeast) zest of two lemons 1 teaspoon lemon paste Preheat oven to Mix, bake on for 35 mins.
Dark chocolate shooters: Place one mini chocolate muffin in bottom of glass. Next, pour dark chocolate pudding or mousse and top with whipped cream and mini chocolate chip. Easy yet elegant! (I'd use milk chocolate)