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Pulpo a la gallega de Manuel Rodriguez: pulpo, pimenton picante, hoja de laurel, sal y aceite de oliva. A la hora de preparar un pulpo a la gallega es fundamental escoger una buena materia prima. Diy Food Recipes, Seafood Recipes, Gourmet Recipes, Cooking Recipes, Grilled Octopus, Spain Food, Foreign Food, Finger Food Appetizers, Food Trays
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Recipe from
guiagastronomika.diariovasco.com

Receta de pulpo a la gallega de Manuel Rodríguez

124 ratings · 1.5 hours · Serves 4
Luz Gema
1 follower
Diy Food Recipes
Seafood Recipes
Gourmet Recipes
Cooking Recipes
Grilled Octopus
Spain Food
Foreign Food
Finger Food Appetizers
Food Trays
Ingredients
Ingredients
Pulpo
Pimentón picante
Hoja de laurel
Aceite de oliva
Sal
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