Mushroom and herb polenta - Yotam Ottolenghi. My friend Fiona made this for us and it was delicious even though she didn't have truffle oil and used ordinary cheese. Great if you're a mushroom fanatic like me.
Vegetarian Friday! Barley, Tomato and Garlic Risotto by Yotam Ottolenghi
Autumn Glow Salad with Lemon Dressing - a simple recipe for healthy fall eating! Roasted cauliflower, sweet potato, grains, and apple.all roasted and yummy and tossed with a bright and yummy dressing. New Thanksgiving side dish, anyone?