Video: How to Make Mezzalune with @Mario Law Batali on Food52: http://food52.com/blog/9480-video-how-to-make-mezzalune. #Food52

Video: How to Make Mezzalune

We continue Mario Batali's How To Tuesdays with a video on rolling out fresh pasta dough.

Marinara & Vodka Sauce (Pack of 4) on Food52: http://food52.com/provisions/products/857-marinara-vodka-sauce-pack-of-4 #Food52

Marinara Sauce - Vodka Sauce - Jersey Fresh

Cook's Illustrated's Foolproof Pie Crust.

It’s pie week! This pie crust has a sweet secret. Read more: Cook’s Illustrated’s Foolproof Pie Crust at

Vintage Fruit Knife on Food52: http://f52.co/1gbgiwu. #Food52

Vintage Fruit Knife

Vintage Fruit Knife on Food52: http://f52.co/1gbgiwu. #Food52

FEAST OF THE SEVEN FISHES  |  Mario Batali

Watch chef Josh Laurano build a decadent and beautiful caviar service, as served at La Sirena. Premium caviar is paired with potato bomboloni, chive blossoms, whipped mascarpone, hard-cooked egg yolks and pickled ramps.

These giant pasta shells are filled with mushrooms, onion, garlic, parsley, and a creamy sauce, then topped with grated Parmesan. It's the perfect comfort food for cold days but also for a quick dinner fix if guests are coming by. It looks more elegant than regular pasta dishes but doesn't take more time to prepare.

Mushroom Stuffed Giant Shell Pasta

The Many Faces of Cashew Cream on Food52

The Many Faces of Cashew Cream

Let your creativity, not a recipe, guide your dumpling-making.

How to Make Dumplings without a Recipe

Frenching a rack of ribs is intimidating, but anyone can tackle it with the right know-how.

Frenching a rack of ribs is intimidating, but anyone can tackle it with the right know-how. Learn the best way to prep your rib rack with Chef Cruz Goler from Lupa Osteria Romana.

Joan Nathan's Chosen Matzo Ball Soup Recipe on Food52, a recipe on Food52

Joan Nathan's Chosen Matzo Ball Soup

Joan Nathan's Chosen Matzo Ball Soup (I never thought of using those spices in the matzo balls; why not cook the balls in the soup so they absorb some of the flavor?

Marcella Hazan's recipe for lasagna IS the greatest of all time. Lots of bechamel and not drenched in tomato sauce. I add a tiny bit more nutmeg and do half parmesan and half pecorino romano for a bit more saltiness. TO DIE FOR. Link: http://sweetpaprika.wordpress.com/2010/08/15/lasagna-northern-italian-style/

Lasagna, Northern Italian Style

Lasagna Bolognese – Mario Batali’s Recipe. Notes: Ragu, use 9 oz tom paste,add sugar, use salt. Add grated fresh mozzarella, about

Sfogliata di Mele Italian Apple Tart

Sfogliata di Mele - An Italian apple tart with fennel-laced layers of puff pastry, mascarpone whipped cream and apple vinegar. This one’s a little fancy, but the flavors are sure to bring you home

Pinterest
Search