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Providores

Providores

The recipe for the chocolate fondant from Camilla Baker, guest chef at the Red Feather Inn Cooking School, Hadspen. Photo by Michelle Kneipp Pegler for www.think-tasmania.com

Recently, Michelle Kneipp Pegler (our intrepid reporter from Gunns Plains) went along to the Red Feather Inn Cooking School in Hadspen for Think Tasmani.

Ceviche - new Peruvian spot on Frith Street. I love me some ceviche...

New restaurant Ceviche in Soho, London - just opened March) - great Peruvian nibbles and a Pisco bar.

Honey roasted figs...gotta try for the holidays

Roasted Plum (or fig) Tartines

Print out our menu reader to help make ordering food and drink easy wherever you go in Spanish-speaking Latin America - a vital tool as far as we're concerned!

Print out our menu reader to help make ordering food and drink easy wherever you go in Spanish-speaking Latin America - a vital tool as far as were concerned! best-bits-from-our-magazine

Cabaña Las Lilas Puerto Madero

Cabaña Las Lilas Puerto Madero

Wahaca - mexican street food restaurants based in London - stylish venues, great food, delicious drinks and fun atmosphere!  Exactly why http://hitthetheatre.com/ love the place!

Wahaca - mexican street food restaurants based in London - stylish venues, great food, delicious drinks and fun atmosphere!

mmmm

Rodda's Cornish Clotted Cream and Strawberry Ice Cream. The best home-made strawberry ice cream ever!

A day without coffee is like a night without stars.

It's not real espresso unless there's a design in the foam (grace & I's motto)

Rita's Dining evolved chicken and waffles place opens in Dalston - Hot Dinners - London

Man in charge is Jackson Boxer who's behind the Brunswick House Cafe in Vauxhall.

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