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Serve this delightful spring soup with crusty bread or top with homemade croutons. (Scratch butter and do a water-saute, replace chicken stock w/ veggie stock, and no sour cream)
CREAMY SPRING ASPARAGUS SOUP - I used coconut oil instead of butter, added two stalks of celery, 2 cloves of garlic, vegie bouillon instead of chicken, a splash of lemon juice and worcestershire sauce.
Creamy Spring Asparagus Soup: there's even easy vegan and non-dairy alternatives!
This recipe from Whole Foods Market, is light, flavourful and actually, not that tough to make.