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Receta de Bruno Oteiza de salmonetes con lombarda y anacardos, con un toque de hinojo, perejil, pimienta, cebollino y vino dulce.

Receta de Bruno Oteiza de salmonetes con lombarda y anacardos, con un toque de hinojo, perejil, pimienta, cebollino y vino dulce.

Salmonetes de roca, patatas, pasas de tomate y cebolla caída al laurel. Fresco y tentador.

Salmonetes de roca, patatas, pasas de tomate y cebolla caída al laurel. Fresco y tentador.

Sea Bass: Shiitake Mushroom Couscous, Pickled Ginger Salad, Wasabi Essence.   | #HealthyEating #CleanEating #Seafood Sherman Financial Group

Executive Chef Austin Simmons New Spring Menu at Hubbell Hudson Bistro.

Antonio Bachour. Yuzu tart, basil syrup, coconut meringue, Yuzu cremeux, coconut sorbet , coconut lime whipped ganache.

AntonioBachour(@bachour1234) - Instagram photos and videos

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet by Pastry Chef Antonio Bachour

This amazing scallop recipe from Chris Horridge elevates a simple dish into something truly memorable. The combination of sweet scallops, peas, crunchy pea shoots and piquant cumin foam is sure to wow at any dinner party.

Scallops, pea purée, shoots and cumin foam

Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

Lomos de salmonete con hígado de rape y gambas

Lomos de salmonete con hígado de rape y gambas

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Мы нашли новые Пины для вашей доски «интерьер».

txipirones_salteados_sobre_crema_de_calabaza_y_almendras squid gebakken op een crème van pompoen en amandel

Gourmet Food Presentation - Food Styling - Food Plating

Gourmet Food Presentation - Food Styling - Food Plating + Fish and Lobster.but, easy to replicate

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