I am totally on an oreo kick right now and if they were covered in brownies they would be even better!
Cinnamon roll crescents are pretty famous. Each one has it’s recipe and this is mine! Check out how easy it is to prepare. You’ll Need (for the crescents): 2 cans of refrigerated crescent rolls. 1 softened stick of butter. ½ cup of white or brown sugar. 1 tbsp of cinnamon. You’ll Need (for the glaze): ½ cup of powdered sugar. 1 tsp of vanilla. 2 tbsps of milk. How to: Mix together the butter, sugar and cinnamon in a small bowl and beat until smooth and well combined. Unroll the crescent…
Strawberry-Cheesecake Filled Profiteroles via BakersRoyale: pate choux can be made one day ahead and kept loosely covered at room temperature. strawberry-cheesecake filling can be made up to two days ahead and kept refrigerated.
Molten chocolate cakes - Food and Wine It seems as though every restaurant in America offers a version of this amazing cake created by master chef Jean-Georges Vongerichten. But his supremely rich and chocolaty original is in a class by itself.