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Saborearte entusiasma: abril 2016

Saborearte entusiasma: abril 2016

Un breve recorrido por la cocina prehispánica y novohispana: las estufas y los utensilios para cocinar | Historia de la Cocina y la Gastronomía

Un breve recorrido por la cocina prehispánica y novohispana: las estufas y los utensilios para cocinar | Historia de la Cocina y la Gastronomía

Résultat de recherche d'images pour "tortillas colores"

Résultat de recherche d'images pour "tortillas colores"

tortillas  | uk.phaidon.com

cryinganddriving: “ PRETTY TORTILLAS - by Mexico City Chef Enrique Olvera Photo by Araceli Paz ” M&TC: Enrique Olvera’s new book Mexico from the Inside Out is out October Check out more of.

White Miso Black Cod-w/ pickled daikon, kale nests and miso aioli | www.feastingathome.com

White Miso Black Cod

Tortillas de Cempazuchitl | Marigold Flower-Pressed Tortillas {Recipe}

Celebrate Día de Los Muertos with your tortillero filled with these marigold tortillas. They are the perfect accompaniment to the festivity’s mole, cochinita pibil or a simple queso fundido appetizer.

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

https://flic.kr/p/jBLLPd | Bocuse d'Or 2013 | Meat plate - ESTONIA © Photos Le Fotographe

https://flic.kr/p/jBLLPd | Bocuse d'Or 2013 | Meat plate - ESTONIA © Photos Le Fotographe

lapinchecanela: “Tortillas selladas. Son tradicionales entre los mazahuas y otomíes ”

lapinchecanela: “Tortillas selladas. Son tradicionales entre los mazahuas y otomíes ”

“Peking duck • Pickled cucumber • Celery cream • Burnt cucumber • Chile cashews • Spring onion ...delicious looking dish by @keatlee11 #soignefood”

Peking duck with pickled celery, cream, burnt cucumber, chili cashew, spring onion oil & fish fragrant sauce.

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