The fabulous texture and perfect balance of coffee and brandy flavors in the custard are enhanced with a crunchy brown-sugar topping. Bake the custards a day ahead so that they chill fully before the topping is broiled.
How can you resist the lavender creme brulee? I'm trying to eat the computer screen! Lavender is all around in the gardens and fields in the Loire Valley. Bring some local flavor into your wedding reception sweets and treats.
Pistachio Creme Brulee with Blackberries and Pomegranate