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Corn and White Bean Chowder
Find this Pin and more on ▪ COMIDAS ▪ Sopas ▪ by ElitzaSaroolu.
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Corn and White Bean Chowder - DID IT! Instead of using corn off the cob, I substituted with frozen corn. The soup turned out delicious but wasn't thickened enough by the cornmeal to my liking. Next time I will go the traditional route and use flour.

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Corn and White Bean Chowder

A Couple Cooks

Corn and White Bean Chowder


Ingredients
Vegetarian, Gluten free ∙ Serves 4
Produce
  • 1 Bay leaf
  • 3 Carrots
  • 6 ears Corn
  • 2 cloves Garlic
  • 1 lb Potatoes, red
  • 1/2 Red bell pepper
  • 3 sprigs Thyme, fresh
  • 1 15-ounce can White beans
  • 1 Yellow onion
Baking & Spices
  • 1/4 cup Cornmeal or masa
  • 2 tsp Kosher salt
  • 1 Pepper, Fresh ground
Dairy
  • 2 tbsp Butter
  • 6 cups Milk

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