Freeze Fresh herbs like Oregano, Basil, Parsley, Sage
Pork Marsala with Mushrooms and Shallots
I had a Pork Chop Marsala at Francesca's the other night. Was so incredible I decided I have to make it. Found this recipe. Would double the sauce, maybe double the mushrooms, use thick cut bone-in chops, and add flour after the mushrooms for a thicker sauce. Can't wait to make it.