Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta. 45 minutes, 6 servings CHICKEN: 3 large chicken breasts 5 C corn flakes C flour t salt C milk 6 T olive oil 1 12 oz package bowtie noodles (farfalle) PASTA SAUCE: See other recipe for Bowtie Pasta
Rich and creamy without any butter, heavy cream or cream cheese! The pairing of both Parmesan cheese and mozzarella cheese adds a depth of flavor while complimented by garlic, basil, parsley and red pepper flakes
Ingredients: 4 large russet potatoes cup mayonnaise cup sour cream cup shredded extra sharp cheddar 4 tbsp stone ground or yellow mustard (to taste) cup chopped chives, divided 8 strips thick cut bacon, cooked crisp and chopped Salt and
CHICKEN BREASTS IN LEMON CREAM SAUCE- "This is over the top marvelous - The sauce is simply divine! DH thought the sauce would be too rich and heavy - it is just the opposite, light and refreshing. This is sure to be a regular on our menu.
Honey Mustard Pretzel Chicken : this sauce was amazing! The pretzel crust kept falling off mine though. Next time I'm going to crush the pretzels finer or do a more traditional breaking technique with a coat of flour under the honey mustard sauce.