Heart Shaped Cupcakes ~ All you need to do is put a marble between each liner and the cupcake tin. If you don't have marbles use balls of aluminum foil instead. To keep the heart shape be careful not to overfill cups.
Love Your Breakfast: Get comfortable with your pancake batter and shape it into a heart — either free form like Martha Stewart here, or using a cookie cutter as a mold. Source: Lisa Hubbard for Martha Stewart Living
Brown Sugar Blondies for Valentine's Day, yum! 1 cup all-purpose flour teaspoon baking powder teaspoon baking soda teaspoon salt cup butter 1 cup packed brown sugar 1 egg 1 tablespoon vanilla extract 1 cup to 1 cup M & M's