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Non- Fried Kachori ( Non- Fried Snacks ) recipe | Indian Non Fried Recipes, Farsan Recipes | by Tarla Dalal | Tarladalal.com | #33265

Non- Fried Kachori ( Non- Fried Snacks )

Non- Fried Kachori ( Non- Fried Snacks ) recipe | Indian Non Fried Recipes, Farsan Recipes | by Tarla Dalal | Tarladalal.com | #33265

Dry Kachori with Yummy Nutty Filling

Dry Kachori

Dry Kachori, a mild sweet and spicy dry masala wrapped in a crisp outer layer of maida, is delicious snack that can be stored for few weeks. Learn how to make crisp and spicy kachori with dry stuffing in this easy recipe.

This is a virtually fat free recipe for all low cal food lovers!   Crispy baked puris are delicious at any time of the day.  You can spice up the dough, if you prefer, adding a little chilli powder and cumin seeds. I personally like them just plain.  Again, I would suggest the you store large quantities in an air-tight container.

Baked Papdis

An ideal low calorie alternative to the deep fried papdi. You can munch on these low calorie papdis anytime of the day. These baked papdis can be used to make sev puris and also as a base for canapés.

Baked Moong Dal Kachori/How to make a baked kachori

Baked Moong Dal Kachori Recipe

Baked Moong Dal Kachori is a snack made from lentils and indian spices. I have made an healthier versionof it by baking it instead of frying.

Mag Dal Ni Kachori ( Gujarati Recipe)

Mag Dal Ni Kachori ( Gujarati

Mag Dal Ni Kachori, crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal.These can be eaten as a snack, or along with your meals.

Khasta Kachori is typically north, west and central Indian snack. The fillings can be of different kinds. The one with lentil based dried stuffing are more

Baked Khasta Kachori - CookingCarnival.com

Khasta Kachori is typically north, west and central Indian snack. The fillings can be of different kinds. The one with lentil based dried stuffing are

Crispy Rice Balls, cooked rice and colourful vegetables are used to make a mildly spiced dough that is shaped into balls and deep-fried. This is a wonderful way to include veggies into your kids’ diet.

Crispy Rice Balls

Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack.The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it!

This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Heres how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes.

Baked Chaklis

Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Heres how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes.

Moong Dal Ghughra Recipe (Gujiya/ Karanji)*  Also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries filled with sweet, sour and spicy lentil mixture. Most often these Ghughra’s are made when there are festivities at home or a special occasion in the family. Although these Ghughras are half moon shaped, you could also alternatively shape these…

Moong Dal Ghughra Recipe (Gujiya/ Karanji)

The Moong Dal Ghughra (Karanji or Gujiya) are delicious flaky crust pastries filled with sweet, sour and spicy lentil mixture

Baked Double Decker Cheese Rings- step wise  An amazing starter and snack which can please one and all.

Baked Double Decker Cheese Rings- step wise An amazing starter and snack which…

Mupparupu Vadai (Three Dal Vada) Serve as an evening snack.

Mupparupu Vadai (Three Dal Vada)

How to make Mupparupu Vadai (Three Dal Vada) - This vada is made during the new moon day in the Tamil month of Aadi.

Mini Masala Idli is an Indian snack which is made with milagai pudi (chilly powder) and mini idlis. Its spicy, tasty and very easy to make.

Mini Masala Idli

Mini Masala Idli is an Indian snack which is made with milagai pudi (chilly powder) and mini idlis. Its spicy, tasty and very easy to make.

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