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Foto de la receta: Empanadas de calabaza
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Mexican Pumpkin Empanadas Recipe from allrecipes. Must try this fall!

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try with store bought pie dough!

Foto de la receta: Empanadas de calabaza

As a child I can rememeber my grandmother making these little pumpkin empanadas. They were so delicious. We would have them for dessert or for breakfast. Craving them; I bought a large beautiful pumpkin and had my husband cut it in half then he cleaned out the seeds and membranes. He then cut the halves in half. I put them face down on cookie sheets and baked for 1 hour and 20 minutes on 350 degrees. After I pulled them out I let them cool completely and then pulled off the peel which came…

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Empanadas de calabaza  Receta | latina | latino | empanadas | otoño |

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Cuban Sandwich Empanadas are genius mash-up of Cuban Sandwich fixings baked into a light and flaky empanada. Dan Whalen, my hat is off to you on this one!

Cuban Sandwich Empanadas from Stuffed by Dan Whelan from The Food in My Beard. Tons of Comfort Food with food stuffed in food. Not necessarily all traditional, but lots of mash-ups and fun ideas. The Cuban Sandwich Empanadas were fantastic.

Pumpkin Empanadas

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Foto de la receta: Empanadas de calabaza

Empanadas de calabaza


clock
1 hour
Ingredients
∙ Serves 12
Ingredients
  • 3 tazas de harina de trigo
  • 1/3 taza de azúcar blanca
  • 1 1/2 cucharaditas de sal
  • 1/4 cucharadita de polvo para hornear
  • 1 taza de manteca vegetal
  • 1 taza de agua tibia
  • 4 tazas de puré de calabaza
  • 2 huevos
  • 1 taza de azúcar blanca
  • 1 cucharadita de sal
  • 1 1/2 cucharaditas de canela en polvo
  • 1 cucharadita de jengibre en polvo
  • 1/2 cucharadita de clavos de olor en polvo
  • 1 huevo batido

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