Vegan Red Thai Curry, full of vegetables and crispy tofu -This was delicious! We didn't add the tofu. We did add the entire can of coconut milk and cups of chicken broth. We then added vermicelli noodles.
Vegan Spring Rolls with Tempeh and Fresh Veggies, paired with a homemade Spicy Peanut Dipping Sauce - from TheGlowingFridge. * used shrimp & crab instead of tempeh. Also, used a store bought dipping sauce instead of the peanut sauce.
No oil, 3 ingredient, crispy, baked tofu fingers! This is seriously the best way to eat tofu! You're going to be amazed at how crunchy these vegan "chicken" fingers are and their oil free! These a(Perfect Baking Chicken)