Explore Dessert Plates, Dessert Presentation, and more!

Christophe Michalak marron cassis.

Christophe Michalak chestnut and blackcurrant -Watch Free Latest Movies Online on

Sucettes guimauve aux fruits de saison. © Thierry Caron

Sucettes guimauve aux fruits de saison. © Thierry Caron

Yellow nectarine mango meringue camomile and elderflower by @lvin1stbite #TheArtOfPlating by theartofplating #Prismalabs

Yellow nectarine, mango, meringue, camomile, and elderflower by (Fancy Food Presentation Awesome)

Emmanuel Ryon, Accords très subtils

Emmanuel Ryon, Accords très subtils

13c35057df5d8c7a1d28ea9eff4dc2cf.jpg 1,200×1,800ピクセル

These delicious pastries from all over the world are just what you need.

Strawberry-Yogurt: Yogurt Panna Cotta, Strawberry Sphere and Film, Basil Pain de Gênes, Basil Seeds

The Magazine Online - Strawberry-Yogurt: Yogurt Panna Cotta, Strawberry Sphere and Film, Basil Pain de Gênes, Basil Seeds

Hazelnut sorbet, yuzu and praliné

Hazelnut sorbet, yuzu and praliné

"Brioche Childhood"

Photo by Thanooj Thampy (CE) "Brioche Childhood" plating by Chef Yann Bernard Lejard.

Antonio Bachour

Gianduja Semifreddo , hazelnut whipped Panna cotta, feuilletine crumbs, mandarin, bitter orange curd for my new book Bachour simply Beautiful !

Passion Caramel Flan at Cafe Boulud by Chef Ashley Brauze  Passion Caramel Flan; mint-poached mangoes, lime cremu, passionfruit mango sorbet

Pastry Chef Ashley Brauze on Balancing Tradition and Modernity at Cafe Boulud

Passion Caramel Flan at Cafe Boulud by Chef Ashley Brauze Passion Caramel Flan; mint-poached mangoes, lime cremu, passionfruit mango sorbet

Pear giger and white chocolate

Pear giger and white chocolate

Chocolat équatorial en ganache, quinoa croustillant, coulis de cacao et glace au thé bergamote ©️️ Photos Thuriès Gastronomie Magazine, Pascal Lattes

Chocolat équatorial en ganache, quinoa croustillant, coulis de cacao et glace au thé bergamote ©️️ Photos Thuriès Gastronomie Magazine, Pascal Lattes

Pinterest
Search