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RECETAS CON CERDO  : LECHON A LA CAJA CHINA PERUANA ~ Sabor & Sazón

RECETAS CON CERDO : LECHON A LA CAJA CHINA PERUANA ~ Sabor & Sazón

Sabor & Sazón: RECETAS CON CERDO : LECHON A LA CAJA CHINA PERUANA

Sabor & Sazón: RECETAS CON CERDO : LECHON A LA CAJA CHINA PERUANA

tasty roast pork, Puerto Rican style, Marine overnight.  This is every Puerto Rican party dish.  If there is no pernil in the party there is no party, especially the hard skin!! That is to die for.  When I was a little girl and woke up to the smell of the pernil, I knew something special was happening that day.

Roast Pork (Pernil) Puerto Rican Style

This is every Puerto Rican party dish. If there is no pernil in the party there is no party, especially the hard skin! That is to die for.

Pollo al verdeo con papas españolas

Pollo al verdeo con papas españolas

Calabaza Con Pollo Recipe, Bon Appétit, Turkey Recipes, Potato Recipes, Tortillas, Sin Gluten, Cilantro, Chicken Bacon Casserole, 3

Fabulosa receta para Lechón al horno.

Lechón al horno

Fabulosa receta para Lechón al horno.

homemade dominican sazon

En Español Every culture has its favorite condiments to season their food. In Dominican cuisine we have what we call Sazón.

Cazuela de mariscos

Cazuela de mariscos

Latin Food, Couturier, Delicious Food, Empanadas, Ceviche, Mexican Recipes, Arroz, Mexicans, Gourmet

Cuban Black Beans with Cilantro and Lime - These are the perfect accompaniment to white rice and are completely vegan! Slow simmered black beans flavored with cilantro and lime! #cubanblackbeans #frijolesnegros #blackbeans | http://Littlespicejar.com

Cuban Black Beans with Cilantro and Lime Recipe

Cuban Black Beans with Cilantro and Lime - These are the perfect accompaniment to white rice and are completely vegan! Slow simmered black beans flavored with cilantro and lime! (Canned Salmon Recipes)

One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Jerk Chicken thighs baked to Crispy perfection on a bed of fragrant rice and beans.

One Pot Caribbean Jerk Chicken & Rice

One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Jerk Chicken thighs baked to Crispy perfection on a bed of fragrant rice and beans. Cut rice and broth in half. Great flavors, but too much rice to chicken. Will definitely make again.

Lasaña de Camote

Veggie Recipes, Gluten Free Recipes, Paleo Food, Healthy Food, Asdf, Food Deserts, Vodka, Probar, Food Dinners

Tacos al Pastor 4 chiles güajillo, 2 dientes de ajo grandes, 20 ml. de vinagre de piña o manzana, 5-10 grs. de pasta de  achiote, 1 pizca de comino, 10 pimientas negras, Sal al gusto. 1/2 kilo de pierna de cerdo en filetes muy finos {pueden usar lomo}, 250 grs. de tocino {la receta original lleva lardo}, Una piña pequeña cortada en trozos,Cebolla en rodajas finas al gusto. Adobo.

Tacos al Pastor

"Tacos al Pastor". You can make this traditional mexican street food with this recipe, it´s in spanish.

Ropa Vieja, shredded beef, cuban, recipe, slow cooker, crockpot, easy, roast, beef,

Slow Cooker Ropa Vieja is a Cuban shredded beef slow simmered with so much flavor! It doesn't get any easier than this slow cooker version!

Pavochon - Puerto Rican Style Turkey

Pavochon: Thanksgiving Turkey Puerto Rican Style

Pavochon - Puerto Rican Style Turkey- it's so funny I have all these seasonings already. I'm not from Puerto Rico, but I just love all the different seasonings to cook with:) yummm.

Slow Cooker Cuban Pork                                                                                                                                                     More

Slow Cooker Cuban Pork

Slow Cooker Cuban Pork - excellent for burritos. Used Frozen oj concentrate, and green chili and nm red chili instead of the pinch of crushed red pepper.

Tradicional plato peruano muy rico y relativamente sencillo de preparar como dato curioso en algunas casas peruanas son conocidas como albóndigas.

Tradicional plato peruano muy rico y relativamente sencillo de preparar como dato curioso en algunas casas peruanas son conocidas como albóndigas.

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