Taco Pizza is a great as an easy family dinner (you can even make it the night before) or a tasty appetizer. Kids love this recipe and the cream cheese/sour cream “sauce” and spicy taco flavor are a hit with adults too.
Recipe of the Day: Ellie Krieger’s Mango Salsa This healthy, summery twist on the scoopable favorite is packed with crunchy cucumber, tossed with a good squeeze of lime and works as a killer appetizer.
I have been making this for years, but I use veggie cream cheese, not cheesy ranch. Veggie "Pizza": crescent roll crust, cheesy ranch spread, and your favorite fresh veggies on top! This stuff is so delicious!
Cauliflower Crust Pizza (natually gluten-free) via Bakers Royale -- veganize by substituting egg replacer, nutritional yeast for the parm in the crust, skipping the moz and crumbling a nut-based feta on top.