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44 French foods you have to try before you die! I wish i was back in Yssingeaux....

44 Classic French Meals You Need To Try Before You Die

44 Classic French Meals You Need To Try Before You Die: Moules Marinières. I had this when I was in Paris!

Seared Scallops Recipe (Perfect seared scallops. Golden on the outside, wobbly on the inside, and perfect through and through.)

Seared Scallops

Seared Scallops Recipe (You'll achieve perfectly cooked sea scallops each and every time with this simple, failproof technique.

New research could allow us to objectively measure consciousness.  But how much consciousness does an octopus have? What about an iPhone? Or a person in a coma?

How much consciousness does an octopus have?

clams watercolor

Watercolor paintings and illustration of fish, shellfish, shrimp and other seafood, painted by david scheirer.

Try a shell hunt during your next beach getaway to the Gulf. What are you mermaid treasures?

Shell Game on Sanibel Island - Atlanta Magazine Try a shell hunt during your next beach getaway to the Gulf.

Garlic Butter Steamers – New England steamers (soft shell clams) with garlic herb butter. A 15-min recipe that is easy and delicious | rasamalaysia.com

Garlic Butter Steamers

Garlic Butter Steamers - New England steamers (soft shell clams) with garlic herb butter. A recipe that is easy and delicious.

Projects To Try, Mystery, Snail, Blog, Image, Search, Water, Animal, Sea Plants

How to preserve the sand dollars I'm collecting on my beach trip

Creature Feature – Sanddollars – How to collect & preserve them

Yesterday I posted about the mysterious creature – the Sanddollar. Today as I get myself psyched up to be able to better find the dead seashells, I am getting a jump start on how to preserve …

Serve: 4 porções Ingredientes: 4 vieiras grandes e secas sal pimenta do reino 2 colheres de sopa de azeite de oliva 1 1/2 colher de sopa de manteiga 1/2 xícara de vinho branco Preparo: Dê tapinhas …

Vieiras no vinho branco

Yummy scallops 4 large dry scallops salt pepper 2 tbsp olive oil 1 tbsp butter cup white wine Pat the scallops dry with towel or paper towels. Sprinkle salt and pepper over the scallops (both sides). Heat olive oil in a frying pan (don

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