Typical Regional Meals: Paella - A traditional Spanish dish from Valencia. Paella is a rice dish that can have meat, fish, seafood, and vegetables. Saffron is used to give the dish a yellow color and unique flavor.
PAELLA A LA VALENCIA -A spectacular medley of colors and tastes — Spain’s world famous rice dish. Different types of shellfish, pork and poultry can be added … just be sure to keep the basic proportions the same:
Paella Valenciana Seamus Mullen cooks the rice for this chicken-and-seafood paella as if it were risotto, adding chicken stock gradually. Stir stock or canned chicken broth into the rice all at once and cook.