Red bananas are smaller and plumper than the common Cavendish banana. When ripe, raw red bananas have a flesh that is cream to light pink in color. They are also softer and sweeter than the yellow Cavendish varieties, with a slight raspberry flavor.
A false-colored scanning electron microscopic image of the developing flower buds of Arabidopsis. Sepals are in green, petals in red, anthers in orange, and the pistels are not colored. By Wim Grunewald, Ghent University