Explore American, Daniel O'connell, and more!

Empanadas, a Latin American street food staple, are very versatile. What we love about them is they can be stuffed with anything, sweet or savory — whatever your heart desires! Plus, empanadas can be prepared either baked or fried, depending on personal preference. Learn how to make your own easy and versatile empanada dough.

How to Make Empanada Dough That Can Be Baked or Fried

Empanadas, a Latin American street food staple, are very versatile. What we love about them is they can be stuffed with anything, sweet or savory — whatever your heart desires! Plus, empanadas can b (Mexican Desert Recipes Cups)

Coconut flan or flan de coco is a Latin American favorite dessert.  A smooth custard made with coconut milk and caramelized sugar. #flan #dessert #latinfood | ethnicspoon.com

Coconut Flan

Coconut flan or flan de coco is a Latin American favorite dessert. A smooth custard made with coconut milk and caramelized sugar.

Dulce de Leche Ice Cream | A homemade Latin American favorite! Creamy, smooth, sweet, and full of caramel...lots and lots of caramel!

Dulce de Leche Ice Cream - A homemade Latin American favorite! Creamy, smooth, sweet, and full of caramel.lots and lots of caramel!

Easy Arroz Con Pollo is a Latin American chicken and rice dish with olives, capers, garlic, and Sazón with Azafrán.

Easy Arroz Con Pollo (has capters) is a Latin American chicken and rice dish with olives, capers, garlic, and Sazón with Azafrán.

Latin American Design Festival Branding on Behance | Fivestar Branding – Design…

Latin American Design Festival Branding on Behance

Tostones are a popular dish through out Latin American countries. Tostones are plantain slices that are twice fried so that they become crisp on the outside and soft on the inside.

Tostones

Tostones are a popular dish throughout Latin American countries. Tostones are plantain slices that are twice fried so that they become crisp on the outside and soft on the inside.

Guasacaca Avocado Sauce - this sauce is the "secret" green sauce served at many Latin American restaurants - smother it on tacos, quesadillas, arepas and more!

Guasacaca Sauce

Guasacaca Avocado Sauce - this sauce is the "secret" green sauce served at many Latin American restaurants - smother it on tacos, quesadillas, arepas and more! **** replace Mayo w "vegannaise"

How to make Cuban Bread - Pan Cubano - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos

There's nothing like pan Cubano con mantequilla y café con leche. -- How to make Cuban Bread - Pan Cubano - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos

Latin American Food Recipes – Churros

Eats // Chocolate & Churros

The bright and fresh flavours of Chimichurri are the perfect match for this barbecued chicken.

Chimichurri Chicken

The bright and fresh flavours of Chimichurri are the perfect match for this barbecued chicken. Thanksgiving Latin Food Recipe Share and enjoy!

Arepas Rumberas (Venezuelan-style Arepas with Pulled Pork), SeriousEats (oil, pork shoulder, onion, garlic, poblano/hatch chili, chicken broth, bay leaves, queso fresco/cotija, cilantro, arepas [link to recipe])

Venezuelan-style Arepas with Pulled Pork (Arepas Rumberas)

Arroz con pollo is a traditional Latin American recipe with rice, chicken and vegetables that are cooked together and which owes its color to annatto. #costarica #196flavos

Arroz con Pollo - Costa Rican Recipe

Best Costa Rican Recipes - Arroz con pollo is a traditional Latin American recipe with rice, chicken and vegetables that are cooked together and which owes its color to annatto.

How to make Cuban Black Beans and Rice - Frijoles Negros - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos

How to make Authentic Cuban Black Beans and Rice - Frijoles Negros - Simple, Easy-to-Make Cuban, Spanish, and Latin American Recipes with Photos

THIS is what we had in Nicaragua - and I will be making it here for sure. Real Gallopinto (Rice and Beans) - this recipe put together by a Nicaraguan. I really enjoyed this dish - we had it at every meal prepared by Nicaraguans. :) It was often served alongside hot corn tortillas and scrambled eggs... and lots and lots of fruit.

Gallopinto (Nicaraguan Rice and Beans)

Pinterest
Search