Oven-Roasted Cauliflower with Garlic, Olive Oil, Lemon Juice & Parmesan Cheese. --- when I made this, I didn't like all the lemon juice. I added a whole lot more Parmesan than the recipe called for :) but I would use much less if any lemon juice.
Oven-Roasted Cauliflower with Garlic, Olive Oil, Lemon Juice, Parmesan Cheese.Made it with broccoli too and laid flat on parchment paper at Use avocado oil for roasting. Once out put olive oil and parmesan cheese.
Use a silicon brush and a small bowl with a couple tbsp of olive oil. Dip the brush, lightly coat the cabbage on all sides. Sprinkle with sea salt, pepper, and a squeeze of lemon juice. (I will use garlic salt and pepper)
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice Recipe : Emeril Lagasse : Food Network This was delicious, even without the parmesan and chives! It did take three times as long to bake as the recipe says, though.
Use cauliflower in new and exciting ways! Make soup, pizza crust, alfredo sauce and other dishes using cauliflower as a healthy ingredient swap! This low-calorie, high-protein veggie works great with a lot of classic and traditional recipes.