Explore Fancy Chocolate Desserts and more!

Parmesan ice cream with Prosciutto #MolecularGastronomy

Parmesan ice cream with Prosciutto

3-Saffron Creme Anglaise with Coffee Air

Saffron Crème Anglaise with Coffee Air

Saffron Creme Anglaise with Coffee Air - pinch of salt - tsp saffron threads - tsp vanilla extract Ingredients for Coffee Air - 500 g oz) of brewed coffee - 5 large egg yolks - cup sugar - g soy lecithin powder (buy soy lecithin powder) - 1 tsp sugar

Lobster Bolognese with Fresh Capellini and Brown Butter Truffle Froth - Josiah Citrin of Mélisse dishes up a recipe sure to impress. Carbonara på samme måte? Sausen i pastaen. Bacon/pancetta/guincale på topp og sopp-skum

Lobster Bolognese, Fresh Capellini, Basil, Brown Butter Truffle Sauce

Lobster Bolognese, Fresh Capellini, Basil, Brown Butter Truffle Sauce- By Chef Josiah Citrin

Molecule-r: Molecular Gastronomy Kits - Tools and Recipes for that Top Chef you know.

Wish i have more time, would get this in a heartbeat and try it out. Molecule-r: Molecular Gastronomy Kits - Tools and Recipes for that Top Chef you know.

Molecular gastronomy by Molécule-R Flavors. Love the backdrop created by the backlit cucumber slice.

Molecular gastronomy by Molécule-R Flavors. Love the backdrop created by the backlit cucumber slice.

Make a bubbly entrance to 2017 with Molecular Rose Caviar Champagne. Rose-infused pearls and your favourite bubbly for a delightfully refreshing toast!

Molecular Rose Caviar Champagne

Make a bubbly entrance to 2017 with Molecular Rose Caviar Champagne. Rose-infused pearls and your favourite bubbly for a delightfully refreshing toast!

Pinterest
Search