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Three lines Wild sea bass with steamed shellfish, octopus and squid fondants, fine purée of white herbs, lemon salt, sweet almond milk .

tartare di tonno in salsa di mango e avocado ricetta

closed in December of was a highly rated two Michelin star restaurant in Lincoln Park, Chicago run by chef Matthew Kirkley.

代々木ビレッジのお料理 | レストランウェディングなら 他にはない情報多数掲載 SWEET W TOKYO WEDDING

代々木ビレッジのお料理 | レストランウェディングなら 他にはない情報多数掲載 SWEET W TOKYO WEDDING

LEC- Best of Anne-Sophie Pic - Guillaume Czerw - Photographe professionnel indépendant #plating #presentation

LEC- Best of Anne-Sophie Pic - Guillaume Czerw - Photographe professionnel indépendant

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts

platted desserts Ube steam pudding with caramel sauce and cherry kiwi fruits w/ cashew nuts Más

Mussels, baby cucumber, peas, white currants, frozen pickled elderflower cream, and mussel sauce with chervil oil by @christiangadient #plating #presentation

[Revisited] Mussels, baby cucumber, peas, white currant, frozen pickled elderflower cream & mussel sauce with chervil oil. Great dish uploaded by

Chanterelles, Buckwheat Crepes and Kale | The new nordic, Simon Bajada

Chanterelles, Buckwheat Crepes and Kale

特製ブリのカルパッチョ キャビアのせ

特製ブリのカルパッチョ キャビアのせ

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