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Perfect for fall gatherings! Pumpkin Snickerdoodle Cupcakes with Cream Cheese Frosting. Easy and festive dessert or snack.

Pumpkin Snickerdoodle Cupcakes

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pumpkin cupcakes with cinnamon cream cheese frosting.

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The Cake Blog

Pumpkin Cupcakes with Cream Cheese Frosting


Ingredients
Vegetarian
∙ Makes 30 Cupcakes
Produce
  • 1/2 tsp Ginger
  • 1 1/2 cups Pumpkin puree
Refrigerated
  • 4 Eggs
Baking & Spices
  • 3 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 3 tsp Cinnamon
  • 4 cups Confectioners' sugar
  • 1 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 1 tsp Salt
  • 1 tsp Vanilla extract
Dairy
  • 1 3/4 cup Butter, unsalted
  • 8 oz Cream cheese
  • 1 cup Milk
cupcakes de calabaza

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