Claire Heitzler - ive thought of coconut panacotta but a coconut nougat and cremefraiche bi layer cake with mango or other tropical preserve as a thin tart divider layer. mmm even a thin angel food cake layer would work too in that
Also turned into cupcakes- placed one whole Oreo at bottom of cupcake liner, then poured in mix, added flour coated chocolate chips, and baked for 20 minutes at 300 on middle rack. Refrigerated for 2 hours and they were delicious!
This Peanut Butter Lovers Cheesecake is made for everyone that is crazy about peanut butter! Nutter Butter crust, smooth peanut butter cheesecake filling, and topped with a sweet peanut butter drizzle. One bite and you will be in love!