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Entrecote

Entrecote

New Nordic Food - Swedish Savory layer cake for BAKA Magazine. Chef Sara Wicklin URBAN CHEF

Swedish Savory layer cake Chef Sara just wouldn't do the trees oh herbs

NOMA

Maaemo, Norway

NOMA

Filé, brisket and sausage from spring lamb. Served with ramson purée, yellow beetroot flowers filled with goat chesse, fried ramson & vild asparagus. Uploaded by @stefanekengren #gastroart

Filé, brisket and sausage from spring lamb. Served with ramson purée, yellow beetroot flowers filled with goat chesse, fried ramson & vild asparagus. Uploaded by @stefanekengren #gastroart

Milk Chocolate Ganache, Peanut Cream Sauce, + Black Currant Jam AND Sorbet     -at Gwynnett St. Restaurant, NYC

: creamy milk chocolate ganache, garnished with a peanut cream sauce, and crunchy peanut topping. add black-currant jam and a quenelle of black-currant sorbet

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com #plating #presentation

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead Salmon w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Prawn, mullet, leek and kelp by @typingroom #soignefood . . . . . #keepitclassy #prawns #mullet #leek #kelp #seafood #finedining…

Prawn, mullet, leek and kelp by @typingroom #soignefood . . . . . #keepitclassy #prawns #mullet #leek #kelp #seafood #finedining…

Chef's Roll, Inc. (@chefsroll) on Instagram: “Sheep's curd baklava, sujuk sausage, broad bean, burnt aubergine, bee pollen by @cheftimkewley…”

Chef's Roll, Inc. (@chefsroll) on Instagram: “Sheep's curd baklava, sujuk sausage, broad bean, burnt aubergine, bee pollen by @cheftimkewley…”

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Plating Ideas, Food Plating, Plate Presentation, Plated Desserts, Food Design, Food Styling, Food Art, Food Inspiration, Food Photography

Gayle Van Wely Quan (@gayleq) on Instagram: “Herbed Veal Chop in Madeira Sauce with charred garlic corn and frisée #foodstarz_official #fit…”

Gayle Van Wely Quan (@gayleq) on Instagram: “Herbed Veal Chop in Madeira Sauce with charred garlic corn and frisée #foodstarz_official #fit…”

All the food at Marque is so delicate and beautifully plated

The Art of Food Plating

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26b0e26e4b6da0eee0ad7264bea9d391.jpg 750×678픽셀

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