Baked Zucchini Parmesan Crisps - 1/2 cup bread crumbs. 1/2 cup park cheese, salt and pepper. Coat in oil first then crumbs...bake at 450* for 18-22 mins.

Baked Zucchini Parmesan Crisps

Baked Zucchini Parmesan Crisps - cup bread crumbs [**sub corn flakes], cup park cheese, salt & pepper. Coat in oil first then crumbs.bake at for mins.

These Baked Parmesan Cheese Crisps are easy to make and go perfectly on a salad, as a snack or with your favorite soup! | Featured on The Best Blog Recipes

Parmesan Cheese Crisps Laced with Zucchini & Carrots - The Dinner-Mom. 1 cup Parmesan cheese, freshly grated (keep some of the cheese in longer shreds) cup shredded zucchini and/or carrots Parchment paper or silpat mat

Parmesan Cheese Crisps laced with zucchini and carrot shreds - a low-carb, gluten-free snack recipe by DinnerMom

(Omit carrots)~~~Parmesan Cheese Crisps Laced with Zucchini Carrots. I love cheese crisps, so to add veggies to it is just perfect!

Parmesan Crisps. Super easy and highly addictive snack if you love cheese or are doing low-carb. I sprinkle with caraway seeds, or sometimes a touch of paprika. These work with Asiago or any other hard grating cheese too.

Parmesan Crisps - perfect partner for winter soups. I like the idea of using red pepper flakes instead of caraway seeds.

Easy Baked Jalapeno Cheese Crisps! Low carb gluten free cheese crisps with a tex mex flare! These healthier baked crisps are simple to make with minimal ingredients. Plus can be made mild or super spicy. You choose! One of our favorite appetizers and snacks. www.cottercrunch.com

Diabetes Two

Low carb gluten free cheese crisps with a tex mex flare! These healthier baked crisps are simple to make with minimal ingredients. Plus can be made mild or super spicy. You choose! One of our favorite appetizers and snac

Everything Parmesan Cheese Crisps #recipe via justataste.com

All you need is a few simple ingredients and 15 minutes for crunchy cheese crisps studded with garlic, sesame seeds, poppy seeds and more.

Cheesy Baked Cauiflower Tots - 1/2 large head caulflower, coarsely chopped 1/3 cup reduced-fat sharp cheddar 1/4 cup coarsely grated Parmesan cheese 2 T almond flour 1/2 tsp. Vege-Sal (or a slightly smaller amount of salt) 1/2 tsp. Spike Seasoning (Probably optional, but it does add flavor. You can substitute another all-purpose seasoning blend that tastes good with cauliflower) fresh-ground black pepper to taste 1 egg

Low-Carb Cheesy Baked Cauliflower Tots

Cheesy Baked Cauiflower Tots - large head caulflower, coarsely chopped cup reduced-fat sharp cheddar cup coarsely grated Parmesan cheese 2 T almond flour tsp. Vege-Sal (or a slightly s

These zucchini chips are so light and crisp! The perfect snack!

-they shrink a lot, go very small - don't add much salt, they go too salty easily - a lot of work for super tiny snack, probably won't make again

Parmesan Zucchini and Corn - A healthy 10 minute side dish to dress up any meal. It's so simple yet full of flavor!

Parmesan Zucchini and Corn

Baked Parmesan Zucchini Sticks

Baked Parmesan Zucchini Sticks

Baked Parmesan Zucchini Sticks - delicious zucchini sticks breaded with Panko breadcrumbs and Parmesan cheese, at only 98 calories a serving.

Parmesan Cheese Crisps Laced with Zucchini & Carrots

Parmesan Cheese Crisps become something extra special with the addition of zucchini and carrot shreds. Ingredients Produce cup Zucchini and/or carrots Dairy 1 cup Parmesan cheese Other Parchment paper or silpat mat

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