1 lb sausage, browned & drained 8 eggs (use 10 eggs for a larger dish and less sausage/egg ratio) 2 cups shredded cheese – 1 cup milk (I’ve done without milk before and it just gives you a thicker quiche!
Breakfast Casserole: 1 pkg crescent rolls 1 lb mild sausage, browned and drained 6 eggs, beaten 2 cups shredded cheddar cheese Preheat your oven to Take a pan and spray it with Pam. Roll out crescent rolls in the bottom of the pan:
Sausage and Cheese Breakfast Casseroles This easy overnight egg casserole is loaded with breakfast sausage and topped with tons of cheddar cheese. Chill overnight then bake in the morning for a delicious, hearty breakfast!
This Sausage, Egg, and Cheese Breakfast Casserole is a perfect dish to make for a holiday breakfast or to take to a brunch. It's easy to make it the night before and pop it in the oven for Christmas m (Cheese Making Ovens)