Booktopia has The Edible Flower Garden, From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers by Kathy Brown. Buy a discounted Paperback of The Edible Flower Garden online from Australia's leading online bookstore.
List of Cooking Herbs : Dill : Has feathery fern-like leaves. Best used fresh to flavor sauces, Fish, & Pichles. Marjoram : Better fresh, but okay dried. chop with a little olive oil & rub it on fish or meat to, be grilled or sauteed.
Edible flowers you can forage or find at the garden centre.
The instructions said, "use a gal jar and a type of stand place the jar in the water on it’s side, let it fill with water(completely sbmerged) then tip it up slowly bottom up, and the fish can swim up into it if they want"