This recipe appeared in the New York Times Magazine in and my mother has been making them for us ever since. Topped with herbs — parsley, sage, rosemary and thyme — melted gruyère and a few splashes of Tabasco, these perfectly soft-cooked eggs are s
Caprese Baked Egg Cups: I& on a huge run of baking eggs in the morning and putting them on a bagel. This might be messier.but it would spice that dish up a bit and that might not be a bad plan since I think my husband might be about tired of my usual!
I NEE A CAST IRON SKILLET Baked Eggs with Crispy Hash Brown Crust Recipe ~ Eggs topped with cheese with a crispy hash brown crust hidden below. only three ingredients: potatoes, eggs, and cheese. Easy and delish!
Mushroom-Spinach Baked Eggs: Potato bread adds volume to this breakfast casserole made with Gruyère cheese, white mushrooms and baby spinach. Could use just potatoes instead of potato bread for a gluten free/paleo dish.