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Classic Coq Au Vin @FoodBlogs

Classic Coq Au Vin

Classic Coq Au Vin (French) ---- Warm and comforting chicken braised in red wine. The best of French country cooking & the ultimate one-pot meal!

Grisaille is an oil painting technique used by many old masters that can be adapted to watercolors. Here are a few ways to adapt the technique to watercolor painting.

Grisaille Watercolor Technique: Tutorial & Further Information

Take Crafting Classes Online with Craftsy! Learn It. - Join our community of crafters from around the world in watching online classes on everything from quilting & knitting to gardening & cake decorating.

Giving #RedCup Traveler love, with a matching fingerless glove! To see all the Red Cup Travelers, tap the link in our bio.

Giving Traveler love, with a matching fingerless glove! To see all the Red Cup Travelers, tap the link in our bio.

Create an Audrey Hepburn style capsule wardrobe

Create an Audrey Hepburn style capsule wardrobe

classic in black and white!

11 Ways to Travel in Style

♡ Lana Del Rey ♡ #LDR #LanaDelRey #Lana_Del_Rey

♡ Lana Del Rey ♡ #LDR #LanaDelRey #Lana_Del_Rey

Oven-baked red pepper risotto...I also add a dash of chopped chillies (or dried) a pinch of garlic and a sliver of sugar(to break down the acidity)

Oven-baked red pepper risotto

Oven-baked red pepper also add a dash of chopped chillies (or dried) a pinch of garlic and a sliver of sugar(to break down the acidity)

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