Explore Bacalao, Carne, and more!

Bacalao al romero con confitura de tomate.

Bacalao al romero con confitura de tomate.

Garlic Butter Shrimp

Garlic Butter Shrimp

This garlic butter shrimp is the best type of entree. Serve it over pasta with some Parmesan, add a side salad, and your dinner party prep is done!

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region.

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

This vibrant dish from William Drabble will make the perfect summer dinner party dish, packed with flavour from sea bass, courgette, tomatoes and artichoke

Octopus terrine - the most delicious thing ever! Soon to be appearing at Annie B's Spanish Kitchen

The smaller octopus can be cooked straight after being caught but the larger ones need to be tenderised. Customarily, this is done by bashing the legs against .

Tuna Tataki With Ginger Dressing

Tuna Tataki with Ginger Dressing ~ Really nice way of doing some good quality tuna. This one is all about the tuna and execution to get the perfect amount of cooking time on each side.

Pulpo a la Gallega (Octopus Cooked in the Galician Style) I love pulpo (octopus), be it grilled, boiled, baked, or braised in tomato sauce (I’m not aware of any other preparations [fried is n…

Pulpo a la Gallega (Octopus Cooked in the Galician Style) I love pulpo (octopus), be it grilled, boiled, baked, or braised in tomato sauce (I’m not aware of any other preparations [fried is n…

Recipe of the Day: Stuffed Shells Bolognese Steaming, cheesy stuffed shells swimming in red sauce offer nothing but comfort, and they're just what you need after a long day. Thanks to this quick recipe, your dreams can be a reality. Stuff the shells with ricotta and roasted bell peppers, then enjoy all the rich and creamy flavor you can handle.

Stuffed Shells Bolognese

Get Stuffed Shells Bolognese Recipe from Food Network

Ceviche de Corvina, cocina nikkei: Kena de Luis Arevalo. Madrid, España

Ceviche de Corvina, cocina nikkei: Kena de Luis Arevalo. Madrid, España

Carpaccio de salmón

Carpaccio Di Salmone, thinly sliced smoked salmon marinated with garlic, capers, lemon and olive oil. via Sandra Angelozzi

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The Art of Food Plating

Sashimi Tiradito Nikkei (tuna with creamy lime sauce made with soy sauce, oyster sauce mirin and sesame seed oil and cucumbers) no recipe

Great Spanish octopus & potatoes with herbs & lemon I actually coock my octopu..., ,

Spanish octopus & potatoes with herbs & lemon I actually coock my octopus for like 10 min longer that the recipe Read Recipe by misscherrysteph

Ahi Tuna Poke – Easy, healthy, and delicious Hawaiian fish recipe. Takes less than 10 min to make.

Ahi Tuna Poke

Ahi Tuna Poke – Easy, healthy, and delicious Hawaiian fish recipe. Takes less than 10 min to make. ***Note: replace soy with coconut aminos for whole 30

This is the easiest way to make lobster tails - only 10 minutes to a decadent dinner!

This 10 Minute Perfect Broiled Lobster Tails Recipe is the quickest, tastiest, and easiest way to cook lobster tails- get perfect lobster every time!

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