Salsa Verde Chicken Enchiladas - great flavor, quick and easy to make. I used lime/cilantro marinated chicken from Whole Foods, tofutti sour cream, mexican blend cheese and Wrights of Texas fresh green salsa.
These Enchiladas are filled with lots of chicken, cheese and my secret ingredient, queso! They are simple to make and are loved by everyone. Give these chicken enchiladas a try tonight! (Cheese Enchiladas With Queso)
Covered in an easy Homemade Tomatillo Salsa Verde, these baked Mexican Salsa Verde Chicken Enchiladas are great for dinner and make tasty leftovers that everyone will be excited to eat. It's one of my (Mexican Chicken Enchiladas)
Chicken Enchiladas with the best homemade enchilada sauce - you will never buy canned sauce again! ((Definitely make the homemade sauce, it's good)))) I used 8 soft shell tacos and microwaved them all together for 1 minute before preparing.