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PARAMOUNT BUTCHER´S Diseño de carnicerías modernas - butchery - boucherie

PARAMOUNT BUTCHER´S Diseño de carnicerías modernas - butchery - boucherie

Butcher shop

Claves para el éxito

Is it possible that L.A.'s best new Italian restaurant doesn't serve pasta? When Nancy Silverton's involved, anything is possible

Top 50 New Restaurants - chi SPACCA, Los Angeles

Imagine this dimension of sign (square shape, prob x minimum), but imagine the red star on turquoise background like in the kitchen. Top 50 New Restaurants - chi SPACCA, Los Angeles - Bon Appétit

interesting copper detail around kitchen area, kind of frames it in but still open feel, storage possibilities behind? love the rail with menu boards and things hanging from it

El diseño rompe el hielo en Estocolmo

Display counter is bar height and has a foot rail, makes it a good place for ordering and pick up.

2011 Australian Interior Design Awards shortlist – Retail Design category | ArchitectureAU

Retail Design – Westfield Chatswood Fresh Food Market Renovation by Westfield…

Chop Chop fast food Asian restaurant by Studio Praktik, Tel Aviv   Israel hotels and restaurants branding

MENU BOARD: I liked the slanted menu behind the counter. that to me feels like a fast food spot but they do it in a sophisticated way. - - - - Chop Chop fast food Asian restaurant by Studio Praktik, Tel Aviv Israel hotels and restaurants branding

Loja Feed | Galeria da Arquitetura

Image 5 of 24 from gallery of Feed Meat Market / FGMF Arquitetos + Projeto de Perto. Photograph by Rafaela Netto

Ajoomah's Apron is the first traditional Korean restaurant in Chicago Chinatown. Interior design- Keycocncept

Ajoomah's Apron is the first traditional Korean restaurant in Chicago Chinatown. Interior design- Keycocncept -- www.

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