The moment I bought my tagine I knew this traditional Moroccan dish would be the very first meal I'd cook in it. Kefta Mkaouara is a simple, no-nonsense spicy meatball tagine that is to die for. by adrian
Allayeh (Middle Eastern Bolognese) is full of lean protein, juicy tomatoes, pine nuts and spices. -- I've actually made this before by playing around with spices, minus the pine nuts. Had no idea that it was an actual dish.
I& cuckoo for carbs, and this Egyptian Koshari recipe is just a carb lover& dream come true. Bonus that it& vegetarian to boot! A fantastic winter warmer for the coming cold months. Read More by ruthhoosemans